Coach Grill

Menu

• Tuna Tartare

  marinated artichokes, spinach, truffle aioli, kettle chips

• Calamari Milano

  fried or grilled, garlic, parmesan, basil aioli

• Cioppino

  mussels, clams, calamari, shrimp, tomato-fennel broth

• Maryland Jumbo Lump Crab Cake

  sweet thai chili cucumber, remoulade

• Wagyu Beef Carpaccio

  arugula, parmesan, crispy capers, egg

• Tarte Flambée

  goat cheese, caramelized onion, frisée

• Bacon-Wrapped Scallops

  grain mustard glaze

• Littleneck Clams Casino

  crispy bacon, herb breadcrumbs

• Thick-Cut Bacon

  blue cheese, grain mustard, pepper relish

• Oysters Rockefeller

  spinach, parmesan, herbed breadcrumbs

• Seafood Tower

  maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of sauces

• Colossal Shrimp Cocktail

• Lump Crab Cocktail

• Oysters on the Half Shell

  half dozen

• Soup Du Jour

• French Onion Soup Au Gratin

• New England Clam Chowder

• Beefsteak Tomato & Burrata

  basil pesto

• Caesar Salad

  split romaine heart, parmesan crouton

• Baby Spinach & Frisée

  goat cheese, portobello, roasted peppers, champagne vinaigrette

• Iceberg Wedge

  crisp bacon, red onion, tomato, blue cheese

• Chopped Cobb

  romaine lettuce, avocado, chicken, bacon, blue cheese, olives, red onion, egg, dijon vinaigrette

• Beef Wellington

  filet mignon, mushroom duxelles, sauce périgueux

• Chilean Sea Bass

  green beans, puttanesca sauce

• Bluefin Tuna

  crab sticky rice, scallion-ginger sauce

• Grilled Nova Scotia Salmon

  asparagus, hollandaise sauce

• Chicken Piccata

  linguini, lemon-caper sauce

• Crab-Crusted Haddock

  truffle whipped potatoes, spinach, tomato, lobster sauce

• Herb Roasted Chicken

  whipped potatoes, green beans, chicken jus

• Seafood Fra Diavolo

  shrimp, scallops, mussels, spicy tomato sauce

• Mushroom Risotto

  spinach, parmesan

• Braised Lamb Shank

  whipped potatoes, glazed carrots

• Filet Mignon

  8 oz | 12 oz

• New York Strip

  14 oz

• Boneless Ribeye

  16 oz

• Bone-In Ribeye

  20 oz

• Tomahawk

  40 oz, serves two

• Slow Roasted Prime Rib

  18 oz horseradish cream

• Kurobuta Pork Chop

  cipollini onion, apple, balsamic

• Westholme Wagyu NY Strip

  12 oz, Queensland Australia

• Rosemary Crusted Rack of Lamb

  natural jus, mint

• MONDAY | Crab-Stuffed Shrimp

  blue crab, hollandaise, spinach

• TUESDAY | Moules Frites

  prince edward island mussels, white wine, garlic, parsley, hand-cut fries

• WEDNESDAY | Pappardelle Pasta

  braised lamb, parmesan, lamb jus

• THURSDAY | Steak Frites

  10 oz, skirt steak, herb butter, hand-cut fries

• FRIDAY | Lobster Ravioli

  tomato, basil, lobster cream sauce

• SATURDAY | Steak Diane

  12 oz new york strip, mushroom cognac sauce

• SUNDAY | Baked Scrod & Scallops

  broccoli, herb-lemon butter sauce

• Broccoli

• Asparagus

• Green Beans

• Onion Strings

• Corn Pudding

• Brussels Sprouts

• Sautéed Mushrooms

• Creamed Spinach

• Hand-Cut Fries

• Whipped Potatoes

• Mushroom Risotto

• Loaded Salt Baked Potato

• Mac & Cheese